| 1 |
SLS 2:2010 |
Food Technology _ General Principles of Food Hygiene |
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| 2 |
SLS 3:2010 |
Confectionery _ Specification for Sugars |
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| 3 |
SLS 4:2010 |
Food Technology _ General standard for the Packaging of pre-packaged Foods |
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| 4 |
SLS 5:2010 |
NUTS _ Specification for Raw Cashew Nuts and Kernels |
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| 5 |
SLS 6:2010 |
Fresh fruits and vegetables _ Specification for Mangoes |
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| 6 |
SLS 7:2010 |
Cocoa and Cocoa Products _ Specification for Cocoa Bean |
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| 7 |
SLS 8:2010 |
Roots and Tubers _ Specification for Gari |
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| 8 |
SLS 9:2010 |
Cereal, Pulses and Legumes _ Specification for Rice |
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| 9 |
SLS 10:2010 |
Food Technology - Specification for Edible Cassava Flour |
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| 10 |
SLS 11:2010 |
Building and Construction Materials - Specification for Ordinary and Rapid Hardening Portland Cement |
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| 11 |
SLS 12:2010 |
Building and Construction Materials _ Specification for Portland Limestone Cement _ CEM II/B _ L (LL) |
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| 12 |
SLS 13:2010 |
Building and Construction materials _ Specification for Portland Limestone Cement |
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| 13 |
SLS 14:2010 |
Alcoholic Beverages - Specification for Brandy |
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| 14 |
SLS 15:2010 |
Alcoholic Beverages _ Specification for Gin |
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| 15 |
SLS 16:2010 |
Alcoholic beverages _ Specification for Whisky |
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| 16 |
SLS 17:2010 |
Petroleum products _ Specification for petrol (motorgasoline) |
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| 17 |
SLS 18:2010 |
Alcoholic Beverages _ Specification for Wine-Flavoured Alcoholic Drinks |
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| 18 |
SLS 19:2010 |
Alcoholic Beverages _ Specification for Wines |
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| 19 |
SLS 20:2010 |
Petroleum Products _ Specification for Gas Oil [Diesel Fuel] |
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| 20 |
SLS 21:2010 |
Water Quality _ Specification for drinking water |
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| 21 |
SLS 22:2010 |
Recommended Code of Hygiene practice for the collecting, processing and marketing of potable waters. |
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| 22 |
SLS 23:2010 |
Animal and Vegetable Fats and Oils — Specification for edible palm oil |
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| 23 |
SLS 24:2010 |
Roots and Tubers _ Specification for Fresh Sweet Cassava |
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| 24 |
SLS 25:2010 |
Petroleum products _ Specification for kerosene |
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| 25 |
SLS 26:2010 |
Spices and condiments _ Specification for Fresh Ginger |
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| 26 |
SLS 27-1:2010 |
Steel for the reinforcement of concrete _ Part 1: Plain bars |
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| 27 |
SLS 27-2:2010 |
Steel for the reinforcement of concrete _ Part 2: Ribbed bar |
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| 28 |
SLS 27-3:2010 |
Building and construction materials _ Steel for the reinforcement of concrete - Part 3: Welded fabric |
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| 29 |
SLS 28:2010 |
Water Quality _ Specification for Natural Mineral Waters |
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| 30 |
SLS 29:2010 |
Spices and Condiments _ Specification for refined common salt |
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| 31 |
SLS 30:2010 |
Spices and Condiments _ Specification for salt fortified with iodine |
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| 32 |
SLS 31:2010 |
Cereals and Pulses _ Methods of Test for Wheat Flour |
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| 33 |
SLS 32:2010 |
Cereals and Pulses - Specification for soft wheat flour |
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| 34 |
SLS 33:2010 |
Cereals and Pulses - Specification for Strong Wheat Flour |
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| 35 |
SLS 34:2010 |
Cereals and Pulses - Specification for whole wheat flour |
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| 36 |
SLS 35:2010 |
Microbiological analysis of foods _ Sampling Plans and Microbiological Criteria |
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| 37 |
SLS 36:2010 |
Metallic contaminants in food products - Methods of test |
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| 38 |
SLS 37: 2010 |
Alcoholic Beverages _ Methods of Test |
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| 39 |
SLS 38:2010 |
Specificant for Fortificant Premix for Wheat Flour |
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| 40 |
SLS 39:2010 |
Cereals and Pulses - Specification for fortified soft wheat flour |
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| 41 |
SLS 40:2010 |
Cereals and Pulses - Specification for Fortified Strong Wheat Flour |
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| 42 |
SLS 41:2010 |
Animal and Vegetable Fats and Oils — Specification forpalmoline oil |
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| 43 |
SLS: ISO: 9000_2005 |
Quality management systems — Fundamentals and vocabulary |
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| 44 |
SLS: ISO: 9001_2008 |
Quality management systems — Requirements |
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| 45 |
SLS: ISO: 9004_2009 |
Managing for the sustained success of an organization — A quality management approach |
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| 46 |
SLS; ISO: 14001_2004 |
Environmental management systems — Requirements with guidance for use |
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| 47 |
SLS: ISO: 22000_2005 |
Food safety management systems —Requirements for any organization in the food chain |
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| 48 |
SLS: ISO: IEC: 17025_2005 |
General requirements for the competence of testing and calibration laboratories |
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| 49 |
SLS: ISO: 29581-1_2009 |
Cement — Test methods —Part 1: Analysis by wet chemistry |
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| 50 |
SLS: ISO: 4266-6_2002 |
Petroleum and liquid petroleum products — Measurement of level and temperature in storage tanks by automatic methods - Part 6: Measurement of temperature in pressurized storage tanks (non-refrigerated) |
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| 51 |
SLS: ISO: 4268_2000 |
Petroleum and liquid petroleum products —Temperature measurements — Manual methods |
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| 52 |
SLS: ISO: 4269_2001 |
Petroleum and liquid petroleum products —Tank calibration by liquid measurement — Incremental method using volumetric meters |
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| 53 |
SLS: ISO: 4512_2000 |
Petroleum and liquid petroleum products — Equipment for measurement of liquid levels in storage tanks — Manual methods |
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| 54 |
SLS: ISO: 7507-1_2003 |
Petroleum and liquid petroleum products — Calibration of vertical cylindrical tanks — Part 1: Strapping method |
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| 55 |
SLS: ISO: 7507-2_2005 |
Petroleum and liquid petroleum products — Calibration of vertical cylindrical tanks — Part 2: Optical-reference-line method |
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| 56 |
SLS: ISO: 7507-3_2006 |
Petroleum and liquid petroleum products — Calibration of vertical cylindrical tanks — Part 3: Optical-triangulation method |
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| 57 |
SLS: ISO: 7507-4_1995 |
Petroleum and liquid Petroleum products - Calibration of vertical cylindrical tanks - Part 4: Internal electro-Optical distance-ranging method. |
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| 58 |
SLS: ISO: 7507-5_2000 |
Petroleum and liquid petroleum products — Calibration of vertical cylindrical tanks — Part 5: External electro-optical distance -ranging method. |
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| 59 |
SLS: ISO: 5024_1999 |
Petroleum liquids and liquefied petroleum gases — Measurement — Standard reference conditions |
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| 60 |
SLS: ISO: 91-1_1992 |
Petroleum measurement tables - Part 1: Tables based on reference temperatures of15 “C and 60 *F |
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| 61 |
SLS: ISO: 91-2_1991 |
Petroleum measurement tables - Part 2: Tables based on a reference temperature of 20 “C |
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| 62 |
SLS: ISO: 2714_1980 |
Liquid hydrocarbons _ Volumetric measurement by displacement meter systems other than dispensing pumps |
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| 63 |
SLS: ISO: 4266-1_2002 |
Petroleum and liquid petroleum products — Measurement of level and temperature in storage tanks by automatic methods _ Part 1: Measurement of level in atmospheric tanks |
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| 64 |
SLS: ISO: 4266-2_2002 |
Petroleum and liquid petroleum products — Measurement of level and temperature in storage tanks by automatic methods - Part 2: Measurement of level in marine vessels |
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| 65 |
SLS: ISO: 4124_1994 |
Liquid hydrocarbons _ Dynamit measurement _ Statistical control of volumetric metering Systems |
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| 66 |
SLS: ISO: 5024_1999 |
Petroleum liquids and liquefied petroleum gases Measurement — Standard reference conditions |
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